Spaghetti Sauce

I made this meatless spaghetti sauce tonight and it was good!  I will be making it again.  The recipe is from www.newstartclub.com. 

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz.) tomato sauce
• 3/4 c. tomato paste
• 1 c. water
• 1 can (4 oz.) mushrooms (opt.)
• 2 tbsp. parsley flakes or 1/4 c. fresh parsley, chopped
• 1 1/2 tbsp. Agave or 3 tbsp. date butter
• 1/4 c. chopped green pepper
• 1 1/2 tsp. sweet basil
• 1 tsp. oregano
• 1/2 tsp. onion powder
• 1/4 tsp. thyme
• 1/2 tsp. salt

Instructions

1. Simmer first 3 ingredients in a small amount of water.
2. Add remaining ingredients and simmer for 30 minutes, stirring occasionally.

Yields 4 cups or 8 servings.