Last night I tried a new recipe for dinner- potato enchiladas. It was very simple, and used mostly ingredients I had on hand: potatoes, onion, garlic, tomato sauce, seasonings, and tortillas. My husband and I both liked it, so I will definitely be making it again. I did not have spinach or jalepenos on hand, so I skipped those ingredients but will use them next time. I topped our enchiladas with lots of shredded lettuce and diced tomatoes and some people added salsa.
Food pictures are always a challenge for me. Here it is in the baking dish, but don't just go by looks. I think it tasted a lot better than it looked!
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1 comments:
I'll have to try this one. Thank you. I'm always looking for more simple but tasty dinners.
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