Sauteed Shrimp with Tomato & Basil

Sauteed Shrimp with Tomato & Basil

This is a simply scrumptious recipe, if I do say so myself!  

1 pound fresh or frozen medium shrimp

1 tablespoon extra virgin olive oil

1/2 cup thinly sliced red onion

3 cups cherry tomatoes, halved

1/4 cup chopped fresh basil

3 tablespoons balsamic vinegar

Kosher salt

Freshly ground black pepper

4 cups fresh baby spinach

Directions: 

1. In a large skillet, heat olive oil over medium-high heat.  Add shrimp; cook about three minutes or until shrimp are opaque, turning occasionally.  Remove shrimp from skillet; set aside.  

2. Add red onion to skillet; cook about 3 minutes or until crisp-tender, stirring occasionally.  Add tomatoes, cook for 1 minute more.  Return shrimp to skillet.  Add basil and vinegar; heat through.  Season to taste with kosher salt and black pepper.  

3. Divide spinach among four dinner plates.  Top with shrimp mixture.  

This is linked to From the Hearth at Mothers are Home